Appetizers
Shrimp Cocktail6 or 20 large shrimp w/ our famous cocktail sauce |
$0.00 |
Shrimp Scampi6 large shrimp sauteed w/ sherry, garlic, butter & herbs |
$9.00 |
Gulf oyster6 or 12 plump oyster on the half shell or fried |
$0.00 |
Baked Oyster Rockefeller4 plump gulf oyster w/ our own spinach & cheese topping. A timeless Classic |
$9.00 |
Beef Kabob3 piece filet meat on a skewer peppers, tomatoes, onions & mushrooms |
$11.00 |
Escargot6 in the shell, sauteed in sherry, garlic, butter & herbs |
$10.00 |
Frog Legs2 pairs try them fried or sauteed |
$13.00 |
Lobster TailCold water tail. Great for sharing |
$17.00 |
Crab Cake100% crabmeat lightly breaded & baked served w/ remoulade sauce |
$9.00 |
French Onion Soup Au Graatin |
$0.00 |
Soup Du Jour Seasonal |
$0.00 |
Entree Salads
The above salad are available either traditional or caesar
SteakTenderloins tips |
$14.00 |
ShrimpGrilled or chilled |
$14.00 |
Grilled Chicken BreastItalian marinated |
$14.00 |
Grilled SalmonSweet Bourbon marinated |
$14.00 |
TradionalLarge bowl of iceberg & romaine lettuce topped w/ grape tomato sliced mushrooms, green peppers, red onion cucumbers, shredded cheddar cheese, bacon bits & seasoned croutons. You choose one of our delicious homemade dressings |
$0.00 |
CaesarLarge bowl of coursely chopped fresh roamine lettuce tossed w/ our homemade caesar dressing, sprinkled w/ freshly grated parmesan cheese & topped w/ seasoned croutons |
$0.00 |
Chicken
Boneless, skinless chicken breast, Italian marinated, grilled served on a bed of rice pilaf w/ one side item
Single Breast |
$14.00 |
Twin Breast |
$18.00 |
Pasta
Fettuccine AlfredoWith freshly grated parmesan cheese |
$12.00 |
Steak
Top your steak w/ bleu crambles, brown mushroom gravy or have it horseradish encrusted
Choice od cut sirloin12oz |
$27.00 |
Beef Kabob6 pieces of filet to skewers, w/ peppers, tomato, onions & mushrooms |
$24.00 |
Porterhouse24oz |
$48.00 |
Chopped Steak12 oz smothered w/ seasoned sauteed onions |
$14.00 |
Filet Mignon9oz |
$37.00 |
Filet Mignon6oz |
$30.00 |
Choice Cut Ribeye12oz |
$32.00 |
New York Strip14 oz |
$34.00 |
Veal Chop12oz, bone in |
$38.00 |
Tenderloin tips8 oz w/ mushrooms, peppers & onion |
$12.00 |
Seafood
Frog Leg Dinner4 pairs, fried or sauteed |
$28.00 |
Gulf Red SnapperCajun, lemon pepper or almondine style |
$24.00 |
Grilled SalmonSweet bourbon marinated |
$25.00 |
Atlantic FlounderTwo fried fillets |
$22.00 |
Seafood PlatterFlounders, shrimp, oyster, scallops |
$28.00 |
Fried Oyster10 plump gulf oyster |
$24.00 |
Northern ScallopsFried or sauteed w/ lemon butter |
$22.00 |
Twin Cold Water Lobster Tails |
$42.00 |
Shrimp Cocktail or Shrimp Scampi Dinner |
$24.00 |
Crab Cake DinnerTwo 4oz cakes w/ remoulade saue |
$24.00 |
Biloxi ShrimpLightly breaded & fried |
$22.00 |
Combinations
Filet & Shrimp |
$37.00 |
Shrimp & Scallops |
$26.00 |
Filet & Bourbon Marinated Salmon |
$39.00 |
Filet & Lobster tail |
$45.00 |
Filet & Crabcake |
$37.00 |
Fried Shrimp & Oyster |
$26.00 |
Fried Scallops & Oyster |
$26.00 |
Broiled Lobster Tail & Scallops |
$37.00 |
North Carolina Wines
Cabernat Sauvignon, Biltmore Reserve |
$0.00 |
Meritage Pinnacle Childress Vineyards |
$0.00 |
Chardonnay, Biltmore Reserve |
$0.00 |
White Blend Trio Childress Vineyards |
$0.00 |
White Wines
Corkage fee $15 per bottle
Chardonnay, CakebreadNapa valley |
$0.00 |
Chardonnay, JekelMonterey |
$0.00 |
Chardonnay, SimiSonoma |
$0.00 |
Moscato D Asti, LuccioItaly |
$0.00 |
Pinot Grigio, Canyon Road California |
$0.00 |
Pinot Grigio, KrisItaly |
$0.00 |
Pinot Grigio, Santa MargheritaItaly |
$0.00 |
Reisling DienhardGermany |
$0.00 |
Sauvignon Blanc, MeridianCalifornia |
$0.00 |
Sauvignon Blanc, Rodney StrongSonoma |
$0.00 |
White Zinfandel, BeringerCalifornia |
$0.00 |